We bring the raw bar experience directly to you, providing a seamless and memorable service that will elevate your event to the next level.
Three varieties of raw oysters on the half shell - served with classic mignonette sauce, cocktail sauce, Tabasco sauce, horseradish, and lemon wedges
Shrimp cocktail with cocktail sauce
Market Price
Market Price
Oysters on the half shell with herbs, bread crumbs, butter, and Parmesan cheese
Pan seared with citrus butter
Stuffed with herbs, bread crumbs, onions, and butter
Please note: this is a sample menu and is fully customizable to your needs
Groups of 30 or less require a $1,500 food cost minimum.
We charge $50 per person for groups of 30 or more.
Staffing costs will be based on the size of the event.
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